![]() An expanded kitchen and a dressed-up dining room match the food. And the cheese course is not slighted with one of the city's best selections of farmstead cheeses from the U.S. ![]() Plant-based cuisine is represented on half the menu. Fine dining, plant-based and vegetable-forward food is our specialty. ![]() Chocolate fans have a hard time passing up the bittersweet chocolate dome with banana mousse and peanut butter crunch. Regional and seasonal cuisine from 5-time nominee for James Beard Foundations Best Chef, Mid-Atlantic, Chef Todd Gray stays true to the mid-Atlantic region. But there’s the sweet side too: Granny Smith apple donut holes served with a Calvados ice cream shooter. HalaH A Great food & service Tried the raviolini which was like a French onion. Equinox hotel washington dc WebEquinox Restaurant, Washington DC: Veja 335 dicas e avaliaes imparciais de Equinox Restaurant, com classificao N 4 de 5. Gray's pastry chef keeps busy with savory butter crusts to wrap Rappahannock oysters with Virginia ham. DC power restaurant with creative touches. Servers are trained in wine and food pairings and with the eclectic wine list, the choices can be beyond the norm. 4700 Riverdale Rd, Riverdale Park, MD 20737. An expansive fitness sanctuary in the heart of downtown DC, our Washington club delivers an elevated experience to unlock your highest potential. Pickups will be on Thanksgiving Day from 11 a.m. Sides can be as interesting as the entrées with buttered leeks, Brussels sprouts petals with apple wood-smoked bacon, or candied beets. Call the shop or pre-orders (through November 15) online Wednesday through Sunday. Seafood changes with the daily catch but you may find red grouper from the Carolinas and Baltic cod to go with Norwegian salmon. Todd Gray is the executive chef and co-owner of Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the. 818 Connecticut Ave NW, Frnt 1, Washington DC, DC 20006-2702 (Connecticut Ave/ K Street) +1 20. Equinox is an upscale modern American restaurant in Washington. Washington DC Washington DC Restaurants Equinox Restaurant Search Creative and delicious vegan options. Using local lamb, he serves it three ways and dubs it “cassoulet.” Beef rib-eye is dry-aged, and the thick pork rib-eye is just as worthy. At Equinox Restaurant, the dress code is business casual. Gray adds a new twist to at least one seafood dish: curing the Maine diver scallops at the table on Himalayan salt slabs. Chef-owner Todd Gray displays culinary momentum as this regional-centric restaurant adds more specialty dinners and continues its seasonal menu, one that Gray evolves with differing takes on local ingredients. ![]()
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